Questionnaire Instructions

The following questionnaire will provide FMI a good overview of your current food safety training practices and preferences. Please skip over any questions that do not apply to your current food safety training program. A SuperSafeMark solutions expert will contact you shortly after receiving your information.

If you wish to speak with us directly please call us at 877-399-4925 and ask to speak with a SuperSafeMark solutions expert or e-mail supersafemark@fmi.org.

Thank you for your interest in the SuperSafeMark solution!

General background questions

Company Name:

Contact Person Name:

Contact Person Phone:

Contact Person Email:


# Food Svc. Emp:

# of Store Loc:


General training questions

Are you intersted in Food Safety training options for managers?
--None--Yes No
Are you interested in Certification options for your Food Safety managers?
--None--Yes No
Are you interested in Food Safety training options for employees?
--None--Yes No
Do you currently train your managers and/or employees in food safety?
--None--Yes No
If yes briefly describe your current situation:


Do you currently require your food safety managers to be certified?
--None--Yes No
If yes briefly describe how your managers are certified (which exam do you use?):


Do you currently maintain training completion records?
--None--Yes No
If yes briefly describe the method you currently use:



Please answer the following questions if you currently use classroom training

Is training conducted on-site?
--None--Yes No
Is training conducted weekly/monthly/quarterly/other?
--None--Weekly Monthly Quarterly Other
If other please describe?

Do you use a professional training company?
--None--Yes No
If yes who do you currently work with?

What do you most like about classroom training (please describe)?

What challenges do you face with classroom training (please describe)?



Please answer the following questions if you currently require your food safety mangers to be certified

Is the exam proctored on-site?
--None--Yes No
Which exam do you currently support?

What challenges do you face when certifying your managers (please describe)?



Please answer the following questions if you use online training to train your employees

Have you ever used an online Food Safety training program?
--None--Yes No
If yes please describe (please include the name of the program you have used)?

Have you ever used an online training program to train your employees in any topic (e.g. Sexual Harassment training)?
--None--Yes No
If yes please describe?

In your words what are the advantages provided when an online training program is used?

What challenges have you faced when utilizing online training?



Summary questions

You are interested in FMI Food Safety training options because:

You currently do not provide training?
--None--Yes No
You are not happy with your current solution?
--None--Yes No
You wish to reduce your cost of training? --None--Yes No
Do you currently understand the your state(s) requirements for Food Safety training and certification?
--None--Yes No